If Yan Could Cook. . .

Cajun Chicken & Greek Salad

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Cajun Chicken Greek Salad

A buy-stuff-at-the-grocery-store-and-put-it-together-on-one-plate kind of recipe.

cherry tomatoes
red onion
dried oregano
olive oil
olives, red/green peppers (if desired)
cajun spice mix
chicken breasts

Chop cucumbers into chunks, cut the red onion into fine squares (and peppers, if using peppers). Toss with cherry tomatoes and olive oil. Generously crumble feta over top, followed by oregano (and olives).

Cover both sides of chicken in cajun spice. Pan fry chicken in minimal oil on both sides, blackening the spices and cooking through. Serve together – we had it with corn on the cob.


Written by skimfu

October 12, 2007 at 11:47 am

Posted in Chicken, Salad

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