If Yan Could Cook. . .

The Great Puff Disaster

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For some reason, I thought the best way to spend my birthday was to make a gazillion cream puffs. If you recall, I was extremely pleased at how easy it is to make puffs of any sort. I was punished for speaking too soon. To the kids watching at home – greasing the pan is EXTREMELY important.


Using the same recipe as the link above (bring one cup water and one stick butter to a boil, add one cup flour and pull away from the sides, blend with four eggs and pipe or spoon into balls, 400 degrees F for twenty minutes), I ruined around fifty puffs by not greasing the pans and sheets on which they were being baked. This left me with about three dozen puff-scraps, and a boyfriend prepared to run to the grocery store repeatedly to lessen my dismay.


Solution number one: stuff them with a mixture of onions, cooked spinach, and feta!


Solution number two: stuff them with a mixture of mashed potatoes, sour cream, bacon, and green onions!


Solution number three: for the absolute worst ones, top with finely chopped pineapple, mango, and strawberries, and cream whipped with sugar, cinnamon, and vanilla.


Solution number four: distract party guests with additional strawberries and cream!

Happily, I have since then managed to make functional puffs. Actually, there have been several parties since then, none of them noteworthy (an overwhelmingly fishy “Brazillian stew”, a soup with too many sweet vegetables, various remakes already blogged about), one of which included frozen profiteroles (puffs filled with ice cream) and chocolate sauce. I intend to make them again and have the appropriate pictures taken, although—

although, I am about to uproot my whole life and move elsewhere. In a week and a half. Abandoning all I hold dear and moving into a tiny, noisy, smelly room over a grocery store and facing a McDonalds, whose kitchen I cannot being to imagine. Which is not to say that takes precedence over chocolate and ice cream concoctions.


Written by skimfu

August 11, 2009 at 11:20 pm

Posted in Uncategorized

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